This low fat Cinnamon Apple Pound Cake is super easy to
make and only 4 fat grams! It is also really moist you won’t
even miss the fat.
How to make:
½ c sugar
1 T cinnamon
1 yellow cake mix
1 c fat free sour cream
2 eggs
2 egg whites
1 c applesauce
Combine cinnamon and sugar in a bowl. Set aside.
Beat all the ingredients together for two minutes. Spray a Bundt pan with cooking spray. Sprinkle with flour (so the cake won’t
stick). Pour half the batter in the
pan. Sprinkle half of cinnamon and sugar
mixture over batter. Pour remaining
batter into the pan. Bake at 350 for 45
to 50 minutes till tooth pick comes out clean.
Cool for ten minutes, then invert on a cooling rack. Sprinkle remaining cinnamon and sugar mixture
on top.
When cool cut into 12 slices and if you like top with no fat whipping cream. Yummy!
