My family loves cinnamon rolls.
I created this cake so that we can have our cinnamon roll taste without
having to wait a couple of hours before we can eat a fresh from the oven
cinnamon roll. A bonus of this cake is
that it is low fat!
Ingredients:
1 white cake mix
1 ¼ c. water
1/3 c. plain or vanilla low fat yogurt
3 egg whites
¼ c. brown sugar
2 T flour
1 t cinnamon
3 T butter or margarine
½ c powdered sugar
1 T skim milk
¼ t vanilla
Preheat oven to 350 degrees. In a large mixing bowl combine cake mix, water, yogurt and egg
whites. Beat on high for 2 minutes.
Spray a 9 x 13” pan with cooking spray.
Pour in cake. Set aside. In a small bowl combine brown sugar, flour,
cinnamon and mix with a spoon. Cut in
butter till the mixture is course.
Sprinkle on top of your cake.
Bake for 25 to 30 minutes till a toothpick comes out clean when inserted
in the middle of the cake.
As cake cools make the powdered sugar glaze. Whisk together in a small bowl powder sugar,
milk and vanilla till there are no lumps then using a spoon drizzle over the
top of the cake.
My family loves to eat this cake warm right after the glaze has
topped the cake.
