Strawberry Chocolate Chip Crumble

In Germany I loved a crumble that was made from strawberry jam.  I played around till I came up with this recipe.  It tastes just as good as the crumble I remembered eating in Germany and an add plus is this is only 182 calories!

Ingredients:

¾ c all Purpose Flour

¾ c quick- cooking oats

1/3 c packed brown sugar

1/3 c melted butter or margarine

4 oz fat free cream cheese

¼ c + 1 T powdered sugar

½ c strawberry jam

½ c milk chocolate chips

Preheat oven to 350

1.    In Medium size bowl combine flour, oats, brown sugar.  Stir till mixed.  Stir in Butter till all the ingredients are wet.  Set aside 2/3 cup.  To makes the crust press remaining mixture onto bottom of a 9” square pan that was coated with cooking spray.  Set aside.

2.   In a small bowl beat ¼ c of powdered sugar and cream cheese till smooth.  Spread cream cheese mixture evenly on top of oatmeal crust.  Next spread jams evenly over cream cheese mixture.  Sprinkle with reserved oat mixture and chocolate chips.

3.    Bake for 30-35 minutes.  Cool on wire rack.  Sprinkle with remaining powdered sugar.  Cut into squares.  Refrigerate left over’s.

Yield 12

*You can substitute any jam you want.  This would be great with raspberry or apricot jam!